A Mini Adventure in Raw Apple Pie

Due to the magic of the internet I started 2018 off right, by receiving an email in error from an Italian woman gifting me with three raw vegan recipes.

The second of those is a raw apple pie recipe and I was skeptical, but also intrigued, especially because I had a tip from the lady: “Yesterday I think I blended the apples too much. If you can shake them a little I think the “cream” might remain consistent.”

So I have no clue what she actually meant in her actual Italian version of this email by “shake them a little.” But. I tried.

I used a huge trifle dish or whatever the hell this horrible thing is. I bought it to make tiramisu in and I don’t know what it’s really for, but the point is that my pictures end up awful because the dish is always in the way.

But this is what it looked like:

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lookit that masterful decoration there

I did not blend the apples too much.

Here’s my translation of the recipe:

Il Tortino di Mele

Ingredients:

6 Apples
1 cup Raisins
1 1/2 cup Sunflower Seeds
12 Medjool Dates
3 tablespoons Coconut
1 or 2 tablespoons Cinnamon (adjust the quantity to taste)

Instructions:

Soak the dates for one hour. Soak the raisins for 15 minutes.

For the crust: blend the sunflower seeds in a food processor to reduce them to a powder. Place the sunflower seed powder in a small bowl. Next, use a food processor to blend the drained raisins in into a paste, and then mix with the sunflower seeds until a solid and homogeneous dough is obtained.

Spread the dough thus obtained in your monstrous trifle dish or something else suitable to hold the shape of a raw apple pie. The dough should have a thickness of about one centimeter and will serve for the base.

For the filling: use a food processor or a blender to blend the drained dates into a paste. Place blended dates in a medium bowl. Peel and cut the apples into reasonable slices, then place them in a food processor or a blender. Blend gently and not too much. Shake them a little. I guess. Add the apples to the dates and then add the cinnamon. Mix carefully so as to mix the ingredients and their flavours well. The whole thus obtained has to be poured over the previously prepared base and then leveled with a suitable spatula.

Add the coconut to cover everything. To finish decorating, arrange nicely sliced pieces of apple in a decorative fashion (see photo) (for what not to do).

Refrigerate for at least an hour before serving.

I bolded the parts that are AMAZING thank you Google Translate and also the Italian Language.

What I didn’t leave in are that “soak the dates” is my translation from “put the dates in the bath” and once again I have to mention that the direct translation from Italian of “food processor” is “robot of the kitchen.”

ROBOT. OF. THE. KITCHEN.

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I honestly don’t know if the apples were supposed to be blended more thoroughly than that, but the way I did it was pretty good. Surprisingly, with zero flour and zero vegan butter and zero cooking, this tasted like apple pie. It tasted like a simple apple pie that had gone in the fridge after cooking. I liked it.

Well, next up is the cheesecake.

erm

Literally all I want is pie.

One thought on “A Mini Adventure in Raw Apple Pie

  • February 5, 2018 at 10:54 am
    Permalink

    My mouth is watering. I do have a robot of my kitchen, and I will be sure to remember to soak the dates in the bath! Nom nom nom x

    Reply

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